Eight delicious spongy lemon cakes embellished with blueberries - a firm favourite. Low in carbs with only 1.5g of net carbs per square. These moreish lemon cakes are the perfect low carb sweet treat to have slightly warmed with whipped cream for dessert.
Typical Nutritional Information per Square:
- 1.5g Net Carbs
- 2.6g Total Carbs
- 129 Calories each
- Protein 4.1g
- Fat 11.7g
Allergen Information
Contains: Almond Ground (Nuts), Egg, Double Cream (Milk), Unsalted Butter (Milk)
*may contain traces of other nuts, peanuts, soya and sesame
Weight per unit
Average Weight 32g
Please Note: A blue/green hue can be seen on the product which is a reaction between the blueberries and the alkaline mixture. All products are baked fresh and sent out the same day.
